Working As A Line Cook. They might work in a restaurant, hotel or corporate cafeteria. A line cook is responsible for food preparation, often in the hospitality industry.
Cooks, also known as prep or line cooks, work under supervisors to prepare safe and good-tasting food for consumers.
Some cooks may be able to obtain their jobs by working first as a dishwasher in the kitchen.
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Line cooks are the mighty force that keeps a restaurant running. I have worked as a line cook for many years and it's always different walking into a new kitchen. Or possibly you are not cut out for the line work.
